SCHEDULE: All activities run regularly until Friday 02/08/2019, including half terms. Admission to classes is £5 per adult, children are not charged. Click on the pictures below for detailed information on each event and location.
Friday morning at STEPNEY CITY FARM
Stepney Way E1 3DG - 10 and 11am
EVERY WEDNESDAY
two sessions at at 10 am and 11 am
1a Goldsmiths, E2 8QA
Haggerston, Hackney
EVERY THURSDAY
one session at 10 am
THE BRIDGE East Greenwich
East Greenwich Pleasaunce
off Chevening Road SE10 0LB
EVERY FRIDAY
two sessions at at 10 am and 11 am
Stepney Way E1 3DG
Stepney / Limehouse Tower Hamlets
Since September 2013 Frogprince Baby Music is at Stepney City Farm every Friday morning. Now two live music sessions for the littler ones (mixed ages and open to all babies, toddlers and preschoolers) are held at 10 and 11am - Find it on GOOGLE MAPS
Admission to the class is £5 per adult, siblings go free, adults are charged £5 each. (Nannies with more than a child, coming from different families, please get in touch to agree a reasonable deal).
Sessions are held indoor/outdoor depending on weather conditions. Indoor sessions are held in the GALLERY ROOM or in the brand new CLASSROOM (both located in the big farmyard area). Outdoor sessions are held in the FARM CAFE' TERRACE (just behind the cafe's building).
Stepney City Farm in London’s East End is a working farm, Rural Arts Centre and community meeting place which gives children and adults a chance to meet farm animals, learn how to grow food and try out arts and crafts.
Residents in London’s East End got together in 1979 to set up a community farm here on a derelict site bombed in World War II. The Farm is a registered charity, check for details.
The Farm Cafè is proud to be the winner of the ‘Best Eatery’ in the Urban Food Awards 2014. Whether you want to relax over coffee and cake, have lunch with friends and family or need a quiet corner to work in, the award winning Cafe is the perfect retreat from London’s buzzing streets.
We serve up the best seasonal produce, making good use of Farm grown ingredients, and prepare as much as possible from scratch in our kitchen, from home-cured bacon to freshly baked bread.